Keeping House For Credit Today's Family and Consumer Sciences students get a taste of the real world by using the latest computer technology to design their own lines of apparel, studying international trends in consumer credit or analyzing the genetic background of pork to assess its quality. Yesterday's FCS students got a taste of the real world too, but it was a different world then. A world so different that female students in the curriculum, then known as home economics, had to spend six weeks cooking, cleaning and changing diapers. Home management homes were a part of home economics programs in colleges nationwide. They were proposed at Iowa State by home economics Dean Catherine MacKay, who felt female students should experience firsthand the problems encountered by the average homemaker. The first ISU home man-agement practice house was established in 1917. By the early 1920s, the home man-agement residence program was in full swing. Several houses on campus were purchased and remodeled to suit the program's needs. Female home economics students lived in the houses while "practicing" their homemaking skills. Beginning in 1952, the homes were replaced with six duplexes designed specifically for the home management program. The duplexes still are in use as part of the ISU Child Development Center. In addition to regular classes, a typical day for home management students involved planning menus, making a shopping list, general cleaning, cooking and setting an elaborate table for dinner. A resident house adviser, usually a graduate student, made sure tasks were completed. Mary Lueder Nye ('49) learned innova-tion as she struggled to manage the house-hold budget on 70 cents a day per person. "A nickel would stretch much farther in those days, but budgeting for food was difficult regardless," Nye said. "We had to make use of every last bit of the food we purchased. I remember baking an angel food cake one evening for dessert. There was some left over. The next evening's dessert featured angel food cake torn into pieces with chocolate sauce over it. You learned to get creative." Creative was the word for LaVohn Larsen Isvik's ('38) chili. Operating on a budget of only 42 cents a day, she made a pot of chili without a recipe, basing her efforts only on what she thought chili should taste like. More than 50 years later, Isvik still makes chili the same way. Nye and housemate Pat Howell Hutchins ('49) devised a method of dusting the wooden floors that kept their cleaning time to a minimum. Attaching the heads of dust mops to their feet, the twosome "skated" their way to a nice shine. "It wasn't the cooking or cleaning that presented the biggest challenge," said Anita Ohlsen Wald-Tuttle ('48). "It was caring for the baby -- being completely responsible for another human being. Now that was tough." Beginning in 1924, orphans were temporarily placed in the homes by the Iowa Department of Children's Services and other child welfare agencies. "It is my recollection that, at that time, state law prohibited children under six months of age from being adopted," said Beverly Madden, director of career planning and placement, who, during the 1960-61 school year, served as a teaching assistant in the Nickells Home Management Home. "By caring for several of these children in the home management homes, ISU was doing the state a great service." Students spent a week caring for the baby, facing all of the typical challenges of child care -- feeding, changing and even finding babysitters for the children while they attended their regular classes. "The layout of our house was such that my bedroom was nowhere close to the nursery, which, in the middle of the night, wasn't so bad," one home management resident said. "I used to comment on how good the baby had been during the night. Ms. Irland, the house adviser (whose room neighbored the nursery) was usually quick to correct me." In 1967, the home management residence program became a part of Iowa State's history when it was merged into the new department of family environment. _____ contact: Michelle Johnson, News Service, (515) 294-8986 updated: 9-29-95